Appetizers

CLASSIC CHICKEN WINGS

Hot & Spicy!  Served with a side of ranch dressing. $8.49

MARTY’S SEASONED WINGS

Wings deep fried and coated with Marty’s spices.  With a side of ranch dressing. $8.49

TOASTED RAVIOLI

Breaded beef ravioli served with marinara, dusted with grated parmesan. $6.49

FRIED MOZZARELLA CHEESE

Mozzarella cheese coated with Italian breading and deep fried, with marinara sauce. $7.49

SPINACH & ARTICHOKE DIP

Spinach, artichoke hearts and spices with a blend of cheeses. Served warm with tortilla chips and fresh vegetables. $7.99

DELUXE CLUB SKINS

Smoked turkey, crumbled bacon, green onions and mozzarella cheese atop potato skins. $8.49

BACON AND CHEDDAR SKINS

Potato Skins with melted cheddar cheese and crumbled bacon. $8.49

PRETZELS

Soft Bavarian style pretzels served warm with cheddar cheese sauce. $5.99

SWEET POTATO FRIES

Served with a side of horseradish sauce. $5.49

EXTRA SIDE OF:

Ranch, Sour Cream, Honey Mustand add $.39
Hot Wing Sauce, Bleu Cheese Dressing, Cheddar Cheese Sauce or Salsa add $.49
Baby Carrots or Celery $.99

BUFFALO CHICKEN DIP

Chicken, hot sauce, ranch, cheddar and cream cheese. Served warm with nacho chips and celery. $8.49

QUESADILLAS

With spicy jack cheese folded into a crispy flour tortilla served with sour cream and salsa.
VEGGIE: Peppers, onions and tomatoes. $7.99
CHICKEN: 
Grilled chicken breast strips, peppers, onions and tomatoes. $8.99
BABU-DILLA: 
Ham, bacon, jalapenos, red onion, tomatoes. $8.99

BREADED MUSHROOMS

Lightly breaded and deep fried, served with ranch dressing. $6.99

RED PEPPER HUMMUS

Creamy blend of chickpeas, roasted red peppers and sesame tahini. Served with wonton chips and fresh vegetables. $7.99

CHICKEN FINGERS

Breaded and fried. Served with honey mustard sauce. $7.49
Tossed in wing sauce and served with ranch dressing. $7.99

FRENCH FRIES

Large Boat of French Fries. $3.29
Tossed in Cajun spices add $.39
With cheddar cheese sauce add $.59
With crumbled bacon add $.89
Smothered with ‘The Berg’s’ chili add $.99
Chili available September thru March.

 

*Consuming raw or undercooked meats, poultry, seafood, fish or eggs may increase your risk of food-borne illness.
17% service charge will be added to all tables of 8 of more.